Coconut Lamb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease and flour a lamb cake mold. Prepare cake mix as directed on the package.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour batter into the face half of well-greased lamb mold. Cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove cake from the oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'To make Snow Frosting: Combine egg white, sugar, dash of salt, water, and light corn syrup in the top of a small double boiler; beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting stands in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.'}

📊 Nutrition Facts

Per serving (16 servings total)