Coconut Key Lime Ice Pops
Avocado adds a rich, creamy texture to this frozen coconut key lime ice pop recipe, creating a tropical and refreshing treat for sweltering summer days.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place avocado, coconut milk, agave nectar, lime juice, vanilla, and salt in a blender; blend until smooth, about 1 minute. Pour mixture into ice pop molds. Freeze until solid, 2 to 3 hours.'}
Nutrition Facts
Per serving (8 servings total)