Coconut Jam Flapjacks

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, pulse oats in a food processor until finely ground.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.'}

📊 Nutrition Facts

Per serving (36 servings total)