Coconut-Cranberry Bars with Pecans
This coconut-cranberry bars with pecans recipe loads graham cracker crumbs with two types of chocolate chips — white and bittersweet — for a real treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 9x13-inch baking dish with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs and butter in a bowl; press into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir sweetened condensed milk, cranberries, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over graham cracker crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden brown, 25 to 28 minutes. Cool on a wire rack.'}
Nutrition Facts
Per serving (36 servings total)