Coconut Coconut Milk Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar, butter, and egg yolks together in a bowl using an electric mixer until smooth and creamy; add shredded coconut.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Stir creamed butter mixture, alternating with coconut milk, into flour mixture until batter is just mixed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a glass or metal bowl until until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into batter. Pour batter into the prepared cake pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)