Coconut-Blueberry Baked Oatmeal
This coconut-blueberry baked oatmeal recipe adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and cinnamon-spiced milk.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, coconut oil, egg, and vanilla extract together in a separate bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange โ blueberries in the prepared baking dish. Spread oat mixture over blueberries. Pour milk mixture over oats, then sprinkle on remaining โ blueberries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden on top and oatmeal is set, about 40 minutes. Cool before serving, 5 minutes.'}
Nutrition Facts
Per serving (5 servings total)