Coconut Almond Flour Chocolate Chip Cookies
This recipe for coconut almond flour chocolate chip cookies with rolled oats, chocolate chips, and shredded coconut is delicious and also gluten free.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until creamy. Add vanilla extract; beat in eggs, one at a time.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; stir into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Scoop cookie dough onto the prepared baking sheets.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until browned, 12 to 15 minutes.'}
Nutrition Facts
Per serving (30 servings total)