Cocktail Meatballs
These cocktail meatballs are tasty, slow-cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.'}
Nutrition Facts
Per serving (10 servings total)