Cock-a-Leekie Soup

Cock-a-Leekie Soup

Scottish cock-a-leekie soup has many variations, but most of them feature leeks simmered in chicken stock. This version is thickened with barley.

Prep Time
10 min
Cook Time
90 min
Total Time
100 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.'}

Nutrition Facts

Per serving (12 servings total)

243
Calories
32 g
Protein
12 g
Carbs
7 g
Fat
2 g
Fiber
503 mg
Sodium
Source: https://www.allrecipes.com/recipe/16360/cock-a-leekie-soup/
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