Cock-a-Leekie Soup
Scottish cock-a-leekie soup has many variations, but most of them feature leeks simmered in chicken stock. This version is thickened with barley.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)