Clone of a Cinnabon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll dough on a lightly floured surface to a 16x21-inch rectangle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, preheat the oven to 400 degrees F (200 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake rolls in the preheated oven until golden brown, about 15 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, vanilla, and salt until creamy.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Spread icing on warm rolls before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)

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