Classic Vichyssoise

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.'}

📊 Nutrition Facts

Per serving (4 servings total)