Classic Turkey and Rice Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, salt, and pepper in a stockpot. Pour in enough water to cover; bring stock to a boil, cover the pot, reduce heat, and simmer until flavors blend, about 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove meat from bones and set aside; discard carcass. Remove and discard vegetables and bay leaves with a slotted spoon.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in onions, carrots, celery, garlic, poultry seasoning, rosemary, and onion powder. Bring soup to a boil; reduce heat, cover the pot, and simmer until vegetables are tender, 20 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add cooked rice and reserved meat; season with salt and pepper. Cook until warmed through, about 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)