Classic Tossed Salad
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.'}
Nutrition Facts
Per serving (12 servings total)