Classic Thanksgiving Dressing With Parsley, Sage and Thyme

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spread bread cubes in a single layer on 2 large baking sheets; dry for 3 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C) with oven racks in lower- and upper-middle positions. Grease a 3-quart baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Reduce the oven temperature to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer to a large bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in bread cubes, chicken broth, eggs, parsley, sage, thyme, salt, and black pepper; mix well. Transfer to the prepared baking dish; cover with aluminum foil.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.'}

📊 Nutrition Facts

Per serving (16 servings total)