Classic Standing Beef Rib Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season beef generously with salt and black pepper; place into a roasting pan, rib-side down.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until medium-rare or desired doneness, about 2 hours 20 minutes. Transfer beef to a cutting board; let stand for 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Discard any fat from pan drippings; stir wine into drippings. Bring to a boil over medium heat while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Reduce the heat to medium; cook 5 minutes more. Strain wine mixture through a fine-mesh sieve into a saucepan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk stock and flour together in a bowl; gradually whisk into wine mixture. Cook and stir over medium heat until sauce boils and thickens, about 5 minutes; season with salt and black pepper. Serve sauce with beef.'}

📊 Nutrition Facts

Per serving (8 servings total)