Classic Spritz Cookies
These classic spritz cookies are buttery, tender, and perfect for holiday cookie trays—easy to make with a cookie press and colored sugar.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Mix butter, sugar, egg yolks, and vanilla in a large bowl until smooth and creamy, about 2 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir in flour by hand until dough is smooth and pliable.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Spoon dough into a cookie press fitted with desired template. Press dough onto ungreased baking sheets, spacing about 1 inch apart. Sprinkle with colored sugars.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set and lightly golden around the edges, 7 to 10 minutes. Cool cookies on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (24 servings total)