Classic Spaghetti Carbonara

👨‍🍳 Instructions

1. 1

   Boil water in a large pot. Add salt once boiling.

2. 2

   Cut the guanciale into strips and cook in a pan until crispy.

3. 3

   In a bowl, whisk eggs and grated Pecorino cheese until creamy.

4. 4

   Cook pasta until al dente. Reserve 1 cup of pasta water.

5. 5

   Toss pasta with guanciale fat, then remove from heat.

6. 6

   Quickly mix in the egg mixture, adding pasta water to create a creamy sauce.

7. 7

   Serve immediately with extra cheese and pepper.

📊 Nutrition Facts

Per serving (4 servings total)

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