Classic Sour Cream Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)