Classic Shoofly Pie
A classic Pennsylvania Dutch pie that's quick to prep with a premade pie crust, a sweet and gooey molasses filling, and simple crumb topping.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Dissolve baking soda in molasses in a medium bowl; stir until it foams. Stir in boiling water and pinch of salt. In a separate bowl, mix flour, cinnamon, brown sugar, and butter into crumbs.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour 1/3 of the molasses mixture into unbaked crust. Sprinkle 1/3 of the crumbs over molasses mixture and continue alternating layers, finishing with the crumbs on top.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until crust is light brown and crumbs are golden on top, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)