Classic Pub Style Nachos
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.'}
Nutrition Facts
Per serving (6 servings total)