Classic Pickled Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)

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