Classic Pecan Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix corn syrup, sugar, eggs, butter, and vanilla extract together in a large bowl with a spoon; stir in pecans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour into pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center reaches 200 degrees F (95 degrees C), and it springs back when lightly touched, 60 to 70 minutes. If crust becomes too brown, cover edges with foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cool for 2 hours before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)