Classic Pear Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool slightly before serving with vanilla ice cream.'}

📊 Nutrition Facts

Per serving (6 servings total)