Classic Margherita Pizza

👨‍🍳 Instructions

1. 1

   Preheat oven to 250°C (480°F) with a pizza stone if available.

2. 2

   Crush tomatoes by hand and season with salt.

3. 3

   Stretch pizza dough into a 12-inch circle.

4. 4

   Spread tomato sauce evenly, leaving a border for crust.

5. 5

   Tear mozzarella and distribute over pizza.

6. 6

   Bake for 10-15 minutes until crust is golden and cheese bubbles.

7. 7

   Top with fresh basil and drizzle with olive oil before serving.

📊 Nutrition Facts

Per serving (2 servings total)

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