Classic Macaroni Salad
This easy macaroni salad with crunchy veggies tossed in a creamy, tangy dressing is always a popular side dish at every cookout, potluck, and picnic!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in celery, onion, green pepper, carrot, and pimentos.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Refrigerate salad for at least 4 hours before serving, but preferably overnight.'}
Nutrition Facts
Per serving (10 servings total)