Classic Goulash
This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes, stirring often.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook 3 minutes, stirring often.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover and cook 5 minutes, stirring halfway through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove from heat, discard bay leaves, and serve.'}
Nutrition Facts
Per serving (8 servings total)