Classic Goulash
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Classic Goulash

This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.

Prep Time
8 min
Cook Time
27 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes, stirring often.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook 3 minutes, stirring often.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover and cook 5 minutes, stirring halfway through.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Remove from heat, discard bay leaves, and serve.'}

Nutrition Facts

Per serving (8 servings total)

476
Calories
27 g
Protein
32 g
Carbs
26 g
Fat
4 g
Fiber
1476 mg
Sodium
Source: https://www.allrecipes.com/recipe/213268/classic-goulash/
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