Classic French Frangipane

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring milk to a boil in a saucepan. Remove from the heat and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1/4 cup sugar, egg, and egg yolk together until foamy. Add flour and slowly pour in hot milk, beating constantly until smooth and no lumps remain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour the mixture back into the saucepan and slowly bring to a simmer over low heat. Cook, beating constantly to avoid any lumps, until thickened, 3 to 5 minutes. Remove from the heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add butter and stir until melted. Add the remaining 1/2 cup sugar, almond meal, vanilla extract, and almond extract. Let cool, stirring every so often to prevent a skin from forming.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Once cooled, use it right away or refrigerate until ready to use.'}

📊 Nutrition Facts

Per serving (8 servings total)