Classic Dinner Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Divide dough into 12 equal pieces.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake rolls in the preheated oven until golden brown on top, about 20 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Brush with melted butter\xa0if you like.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve warm and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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