Classic Cuban-Style Picadillo
🍽️ Dinner 🔥 Medium

Classic Cuban-Style Picadillo

This classic Cuban picadillo dish with ground beef is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.'}

Nutrition Facts

Per serving (4 servings total)

350
Calories
24 g
Protein
24 g
Carbs
19 g
Fat
2 g
Fiber
3572 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/220164/classic-cuban-style-picadillo/
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