Classic Cherries Jubilee
This cherries jubilee dessert is made by simmering cherries with orange. The cherries are flambéed with brandy and served over vanilla ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.'}
Nutrition Facts
Per serving (6 servings total)