Classic Caramel Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stop stirring, and boil mixture for 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the heat and stir in baking soda and vanilla until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour syrup over warmed popcorn and stir until evenly coated.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return to the oven and bake for 45 minutes, stirring occasionally.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove from the oven and spread onto a large foil sheet greased with cooking spray.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Cool, then break apart and store in a tightly covered container.'}

📊 Nutrition Facts

Per serving (8 servings total)