Classic Candied Sweet Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a steamer basket in a large pot. Add 2-inches of water and bring to a boil. Add potatoes to the steamer basket, cover, and cook until easily pierced with a fork, about 30 minutes. Drain and cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Peel and slice sweet potatoes into rounds; transfer to a 9x13-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt brown sugar, butter, water, and salt in a medium saucepan over medium heat until sugar dissolves and mixture is bubbly; pour over potatoes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and caramelized, about 1 hour, basting occasionally with brown sugar sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)