Classic Caesar Salad
๐Ÿฅ— Lunch ๐Ÿ”ฅ Medium

Classic Caesar Salad

This Caesar salad is surprisingly easy to make with romaine, croutons, and a delicious Caesar dressing made from scratch for a restaurant-worthy dish.

Prep Time
20 min
Total Time
20 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Top Caesar salad with croutons and enjoy!'}

Nutrition Facts

Per serving (2 servings total)

362
Calories
8 g
Protein
10 g
Carbs
33 g
Fat
2 g
Fiber
587 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/229063/classic-restaurant-caesar-salad/
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