Classic Caesar Salad
This Caesar salad is surprisingly easy to make with romaine, croutons, and a delicious Caesar dressing made from scratch for a restaurant-worthy dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top Caesar salad with croutons and enjoy!'}
Nutrition Facts
Per serving (2 servings total)