Classic Bing Cherry Pie
Made with fresh Bing cherries, fresh lemon juice, and a hint of almond, this classic cherry pie recipe is a variation on the typical sour cherry pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Press one pie crust into a 9-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cherries, sugar, tapioca, lemon juice, and almond extract in bowl; refrigerate until cherry filling begins to set, about 10 minutes. Stir filling; chill until flavors combine, about 10 minutes more.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour filling into bottom crust in pie plate; dot with butter. Cover with remaining 1 crust; crimp edges to seal. Cut several ventilation slits into top crust with a sharp knife.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 minutes; quarter rotate pie. Continue baking until crust is golden brown, about 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)