City Chicken
This city chicken recipe with gravy is made of delectable pork cubes that are coated, skewered, and slow-simmered in chicken broth and herbs.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Mix salt, pepper, and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add chicken broth, thyme, and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.'}
Nutrition Facts
Per serving (4 servings total)