Citrus Ice Pops
This citrus ice pop recipe blends creamy strawberry yogurt with a mix of orange, grapefruit, and lemon juice for a tangy, refreshing summertime treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.'}
Nutrition Facts
Per serving (6 servings total)