Citrus Glazed Banana Squash
This citrus glazed banana squash recipe simmers cubed banana squash before glazing in a simple citrus sauce. Goes great with chicken, pork, and fish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add squash and water; cover and cook until squash is tender, about 5 minutes, stirring occasionally and adding more water as needed to prevent squash from sticking to the skillet. Reduce heat to low.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir apricot preserves, orange juice, salt, cloves, and black pepper into squash; cook and stir, uncovered, until squash is evenly glazed.'}
Nutrition Facts
Per serving (6 servings total)