Citrus Balsamic Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve the salmon with the citrus sauce. Garnish with the orange slices.'}

📊 Nutrition Facts

Per serving (8 servings total)