Cioppino

Cioppino

This cioppino is a classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, and oregano.

Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
13

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (13 servings total)

318
Calories
35 g
Protein
9 g
Carbs
13 g
Fat
1 g
Fiber
755 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/12816/cioppino/
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