Cinnamon Swirl Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)