Cinnamon Sweet Puffs
For this cinnamon-sweet puffs recipe, refrigerated biscuit dough is wrapped around marshmallows and dipped in cinnamon sugar to make a gooey, sweet treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 15 minutes.'}
Nutrition Facts
Per serving (12 servings total)