Cinnamon Sugar Snap Peas
Cinnamon and sugar flavor these roasted sugar snap peas in a quick and easy springtime recipe perfect for a weeknight snack or side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.'}
Nutrition Facts
Per serving (2 servings total)