🍽️ Dinner 🔥 Medium

Cinnamon Sugar Pumpkin Seeds

Name: Cinnamon Sugar Pumpkin Seeds
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: International
Ingredients: 1.5 cups pumpkin seeds; 3 tablespoons butter, melted; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 2 tablespoons white sugar

These toasted cinnamon sugar pumpkin seeds are sweet, buttery, and so easy to make with fresh pumpkin seeds when you clean your pumpkins for carving.

Prep Time

10 min

Cook Time

40 min

Total Time

50 min

Servings

Ingredients

1.5 cups pumpkin seeds
3 tablespoons butter, melted
1 teaspoon ground cinnamon
0.25 teaspoon salt
2 tablespoons white sugar

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.'}