Cinnamon-Sugar Popcorn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.'}

📊 Nutrition Facts

Per serving (16 servings total)

Tags