Cinnamon Rolls From Frozen Bread Dough - EASY

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour heavy cream over rolls.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, about 25 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drizzle icing over warm cinnamon rolls.'}

📊 Nutrition Facts

Per serving (20 servings total)