Cinnamon Roll French Toast Casserole
🍽️ Dinner 🔥 Medium

Cinnamon Roll French Toast Casserole

This easy cinnamon roll French toast recipe bakes refrigerated cinnamon rolls with a spiced egg mixture for a crowd-pleasing breakfast casserole.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cut each cinnamon roll into 8 pieces and put into the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.'}

Nutrition Facts

Per serving (8 servings total)

197
Calories
5 g
Protein
24 g
Carbs
9 g
Fat
1 g
Fiber
369 mg
Sodium
Source: https://www.allrecipes.com/recipe/280408/cinnamon-roll-french-toast-casserole/
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