Cinnamon-Roasted Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in nuts until well coated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.'}

📊 Nutrition Facts

Per serving (16 servings total)

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