Cinnamon-Pumpkin Streusel Bundt® Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick cooking spray, paying attention to crevices.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, and salt for cake together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, and vanilla bean paste together in a separate mixing bowl for 2 minutes. Add eggs, one at a time, beating well after each addition. Alternate adding pumpkin and flour mixture to the sugar mixture. Set cake batter aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, all of the brown sugar, melted butter, cinnamon, and salt for streusel in a bowl. Sprinkle half of the streusel on the interior of the prepared Bundt® pan, lightly pressing streusel against the sides of the pan. Pour 1/3 of the cake batter into the pan and sprinkle some streusel onto the batter; repeat two more times.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)