Cinnamon Oatmeal Zucchini Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, cinnamon, baking soda, and salt in a medium bowl; gradually stir into butter mixture until well blended. Stir in zucchini, oats, pecans, and cinnamon chips, respectively, stirring well after each addition. Drop dough by heaping tablespoonfuls spaced 2 inches apart onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tops are golden brown, about 12 minutes. Transfer cookies to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (72 servings total)