Cinnamon Coffee Cake
This cinnamon coffee cake recipe is perfectly spiced and easy to make with cake mix and instant puddings. Great for breakfast, brunch, or dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir cake mix, vanilla pudding mix, and butterscotch pudding mix together in a medium bowl. Add eggs, oil, and water; mix until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, cinnamon, and nuts together in a separate bowl. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with remaining batter and sprinkle with remaining nut mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 20 minutes, then turn the oven down to 325 degrees F (165 degrees C) and bake until a toothpick inserted into the center comes out clean, an additional 35 to 40 minutes.'}
Nutrition Facts
Per serving (24 servings total)